Here is my final take on Maile's gorgeous card! Although it is hard to see, the pattern continues all the way up the strip (the lightest color did not photograph well).
Hi- I'm Stephanie: a 27 year old baker balancing the end of medical school with my love of baking. I make gluten free delights, from delicious banana bread to flaky buttermilk biscuits. My baked goods are enjoyed by both gluten-free and gluten-loving individuals. Hope you enjoy!
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